VB Heritage

To take people back to the timeline, Namma Veedu Vasanta Bhavan has come up with a vintage concept restaurant VB Heritage. Located right opposite to the open Kapaleeshwarar temple tank, the restaurant was designed with ambience to reflect the temple town of Mylapore to bring refreshing culinary experience.

Guest will have a enthralling environment welcomed by intricate kolam and floral design theme to bring in homely feel, childhood experience, VB Heritage boast with 70 seater capacity by traditional work yet is new, modern and maintainable. It does not stop here. VB Heritage focuses on bringing in some of the healthy and traditional dishes like Chola paniyaram, Ellu podi Dosai, illai Adai, Godhumai Pongal, Ulundhan kali, Chola paniyaram, Palakkai Briyani, Karupatti Pongal, Paanagam which are traditional at South India.

In many ways, VB Heritage is designed to promote a traditional palace feel with Rich Benares fabrics with the use of bevelled mirrors, karaikudi flooring and with wooden tables with fabric seatings with the peacock theme. VB Heritage is located at No. 41, South Mada Street, Mylapore, Chennai- 600 004

VB WORLD, the new avatar of Namma Veedu Vasanta Bhavan,offers a unique culinary experience with the combination of international and pan-asian cuisines.

With 50 years of experience in the field, the restaurant offers a variety of global cuisines, like Korean, Japanese, chinese, Burmese, Thai, Italian, Mexican for the people of namma chennai, Kanchipuram, Dubai

VB WORLD’s commitment to authenticity and legacy is evident in its preservation of the flavors and techniques that have made the NAMMA VEEDU VASANTA BHAVAN (VB WORLD), a household name for current generations of people.

To take people back to the timeline, Namma Veedu Vasanta Bhavan has come up with a vintage concept restaurant VB Heritage. Located right opposite to the open Kapaleeshwarar temple tank, the restaurant was designed with ambience to reflect the temple town of Mylapore to bring refreshing culinary experience.

Guest will have a enthralling environment welcomed by intricate kolam and floral design theme to bring in homely feel, childhood experience, VB Heritage boast with 70 seater capacity by traditional work yet is new, modern and maintainable. It does not stop here. VB Heritage focuses on bringing in some of the healthy and traditional dishes like Chola paniyaram, Ellu podi Dosai, illai Adai, Godhumai Pongal, Ulundhan kali, Chola paniyaram, Palakkai Briyani, Karupatti Pongal, Paanagam which are traditional at South India.

In many ways, VB Heritage is designed to promote a traditional palace feel with Rich Benares fabrics with the use of bevelled mirrors, karaikudi flooring and with wooden tables with fabric seatings with the peacock theme.

VB Heritage is located at No. 41, South Mada Street, Mylapore, Chennai- 600 004

Vasanta Bhavan is a chain of speciality vegetarian restaurant started in the year 1960 by Mr.A. Muthukrishnan at Trichirappali. We became famous for serving quality vegetarian food with excellent taste with great care on health and hygiene. Our strength is to serve tasty food at economical prices. We constantly innovate to improve our business model to customer needs.

Aspiring to have better operation and ace up our service, we incorporated ourselves as Vasanta Bhavan Hotels India Private limited in November 2003. Our registered office is located at No.33, Gandhi Irwin Road, Egmore, Chennai - 600008, Tamilnadu.

With over 16 franchises across Tamilnadu, we serve more than 30,000 customers across all our restaurants in a day. Our kitchen is fully equipped and well maintained. Tambaram and Egmore facilities in Chennai has got sweet production units.

"My father was forward-thinking and hard-working. He travelled a lot to taste food," says Ravi. In 1960, when Tamil Nadu was still known for idli, dosa, thaiyir sadam, and filter coffee, Vasanta Bhavan introduced Lassi, Chhole, roti, and Badam milk to their menu. During the year 1974, Vasanta Bhavan set foot in Chennai for the first time by opening opposite the Chennai East Railway Station. Young and dynamic Ravi wanted to move from the confines of Trichy to Chennai. And he wanted it to do it for good. That year was 1991.

Ravi wanted a new restaurant identity that would strike chords with the diners: "The food we serve is as good as what their mother would make them at home." Namma Veedu Vasanta Bhavan serves foods, including re-created village recipes. Today's youth have forgotten traditional dishes, and some have not even tasted Jeeraga Sambha pongal, Raagi dosa, Jowar dosa, Kambu dosa, etc., which are rich in nutrients. We are re-creating them and spreading awareness," says Ravi. Namma Veedu Vasanta Bhavan outlet does not use colouring agents, MSG, or used oil. Fresh vegetables, sourced centrally, are cleared scientifically, sterilised, packaged, and sent to each outlet.

Today, we proudly say that Namma Veedu Vasanta Bhavan is the only restaurant chain to have ISO 22000:2005 for its central kitchen in Chennai.